Bio Nutrition, Graviola, 60 vegicaps
UPC Code: 854936003570
- Supports Stronger Immune System
- Supports Regular Bowel Movement
- Supports Increased Energy and Bone Health
- Supports Heart and Nerve Health
Graviola also known as soursop has been revered by the native people of Central and South America for thousands of years for its health promoting properties.
The soursop fruit is rich in vitamins and minerals including vitamin B1, B2, and C. It also has potassium, calcium, zinc, phosphorous and magnesium. Soursop is leaves are rich in antioxidants particularly Coenzyme Q10 to fight inflammation, eliminate free radicals, and ensure your body is functioning at optimum levels.
Packaging
60 vegicaps
Suggested Use
Take 2 capsules once or twice daily with meals or as recommended by a health care professional.
Ingredients
Supplement Facts | ||||
---|---|---|---|---|
Serving Size: 2 Vegetarian Capsules | ||||
Servings Per Container: 30 | ||||
Amount Per Serving | %DV | |||
Graviola Leaf (Annona muricata) | 1,500 mg | * | ||
*Daily Value Not Established. |
Other Ingredients: Silica, Vegetable Stearate, Vegetable Cellulose (Capsule).
About Bio Nutrition
Bio Nutrition's wellness products are a uniquely formulated science based dietary supplement line, designed to address the most common maladies effecting society today. We use the highest quality raw materials in each product; including wild crafted or organic herbs and extracts, whole foods, vitamins, minerals and co-factor sourced domestically in the USA. whenever possible.
Safety
Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended serving. See product packaging for additional safety information.
Disclaimer
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.